So, the kiddo is home sick today. Sore throat, congestion. That sort of thing. With the whole H1N1 scare, I just decided to keep her home. Glad I did because now she has a low grade fever.
It's also a bit nippy here. Well, nippy by Texas standards. Which means soup is on the menu tonight!
I created a variation of Italian Wedding Soup that is easy and yummy and a big hit with Shane.
What's that? You want me to share? Sure!
Ingredients:
1 lb of hot Italian sausage (must use hot, regular doesn't taste the same)
Chicken Stock
1 12 oz package of baby spinach
Cooked Spiral Noodles
Directions:
Brown the sausage. Drain off fat. Add chicken stock and spinach. Simmer for 15 minutes. Add noodles and serve.
I said it was EASY! Enjoy!
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